Natural Essential Oil - Cinnamon Leaves

Natural Essential Oil - Cinnamon Leaves
Oroil Line – Organic and Wild Essential Oils
Cinnamon Leaves ("Cinnamomum Zeylanicum Oil"), 100% pure natural essential oil, obtained by steam distillation from the leaves and branches of the Cinnamomum Zeylanicum plant (Lauraceae).
Renowned for its warm, spicy, and enveloping fragrance, it is valued for its stimulating, purifying, and toning properties, ideal for environmental diffusion and natural aromatic blends.
Main Features
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100% Pure – Cinnamomum Zeylanicum Oil
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Extracted by steam distillation
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Origin: leaves and branches of Cinnamomum Zeylanicum
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Premium natural essential oil
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Oroil Line – Organic and Wild Oils
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Content: 1–10 ml
Main Components
Eugenol, Beta-Pinene, Beta-Caryophyllene, Cinnamyl Acetate, Benzyl Benzoate, Linalool, Cinnamyl Alcohol.
Description of the Oroil Line
The Oroil line, active since 1988, selects natural and pure essential oils extracted from wild or organic plants through steam distillation or cold pressing.
All products comply with European regulations:
Reg. 1272/2008/EC (CLP) – Reg. 1907/2006 EC (REACH) – Reg. 453/2010 EU.
The safety data sheets (MSDS) are available at:
👉 www.fioredoriente.eu → section Certificates.
Usage and Precautions
Pure essential oils are concentrated substances:
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Use only diluted in water or vegetable oil.
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Avoid contact with eyes and mucous membranes.
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Keep out of reach of children.
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Do not apply undiluted to the skin.
The maximum usage percentages are indicated in the product technical sheet.
Technical Note
To obtain 1 liter of essential oil, about 150–300 kg of fresh plant are needed.
1 ml (about 20 drops) corresponds to 150–300 g of plant.